May 24, 2015 - Mystery pastry

Transcript

27 comments

Jan

A sign that I'm starting to go off the deep end...

Anyway, we resume Jessie's story next week :3

OmegaWolf • 05/24/2015

Guess to get a good bag is one in a dozen.

Interstate2011 • 05/24/2015

Poor Amber. How unfortunate for Jan, too.

KFox • 05/24/2015

Deep end? You just made a comic referencing the Irish referendum in panel 3, you're prophetic!

Interstate2011 • 05/24/2015

Just to be on the safe side, he should get something that is not a surprise to him himself.

Major Matt Mason • 05/24/2015

It's a mystery, all right.

Night-X • 05/24/2015

So that where they put the unwanted leftovers.

AnthroDolphin • 05/24/2015

Panel 3 reminds me of my high school AP Chem teacher. She always used the phrase "rainbows and unicorns."

Renzo • 05/24/2015

cruel reallity D:

ndrvr • 05/24/2015

Red bean paste + garlic = just a bag of "hot air", unlike that pot of gold in panel 3, ain't it?

Jo Li KMC • 05/24/2015

I dunno. That doesn't sound SO bad... Then again, I tend to do crazy things like mix a can of chili with a can of cream of mushroom soup, so.

Silverwolf • 05/24/2015

The event in panel 3 prompted an LEP response team to take action. Jan and Amber don't remember that the unicorn rainbow actually happened.

Shockwave07 • 05/24/2015

Somehow that doesn't sound too bad to me... But imagination and taste are two different things.

WolfenWatcher • 05/24/2015

Bored cooks, Amber, the ones with leftovers and a cruel sense of humor! Personally, depending on how 'red bean paste' tastes, it doesn't sound too bad. Very much a savory pastry rather than a sweet one I would guess.

FTL • 05/24/2015

@WolfenWatcher... Red Bean Paste is an acquired taste that I honesty do not think would complement garlic at all (it does not really go well with western style foods... even when sweetened to become Anko(? too long ago to remember right name) it would be just as weird when added to garlic)... you had is right at "...cruel sense of humour"

fusionx963 • 05/24/2015

A better question is, "Who MAKES garlic puff pastries??!!"

Jan • 05/25/2015

@Night-X The supermarket I frequent stuffs all their day-old bread into baggies in the discount aisle. I've found a garlic loaf, red bean bun, and coconut cocktail bun... all in the same bag...

@WolfenWatcher Red bean paste is definitely not savory :D Imagine a garlic mochi!

ShotgunKid • 05/26/2015

@Jan are those the kind of beans I think they are...? Bleeeeugh

Robin Bobcat • 05/28/2015

I have had Jalapeno Pan Dulce. It is all of the 'What Loving God Would Do Such A Thing'.

Robin Bobcat • 05/28/2015

@ShotgunKid: You're thinking Kidney Beans. Red Beans are different. They're common in asian cooking, and used as a (somewhat) sweet filling in desserts.

They do not pair well with garlic.